Diablo Cream Whole Grain Linguini - My Style!

So simple you don’t even need a recipe – kinda. I'm serious. This is the kind of 20-minute meal I'm talking about. It's quick, simple, easy, and tastes great! I topped mine with a bit of seared salmon - nothing too fancy. I dare you to try it.

Oh yea, you should enlarge the picture. It's gonna be like food porn.

Oh..let me mention...I wasn't going to make this with peas, I really wasn't. BUT I was torn. You should have seen me sweating bullets trying to determine if I'd add peas or not. To add, or not...that is the question. In the end - I'm thinking if there's pasta and cream, there has to be peas. Sorry, no exception to this rule - at least not when I'm cooking...lol.

Diablo Cream Whole Grain Linguini

½ pound of whole grain linguini, cooked and drained
½ cup of canned chopped tomatoes with juice
2 tablespoons of chopped parsley
3 garlic cloves, minced
1 cup of frozen green peas
½ cup of heavy cream
1 table spoon of butter
1 tablespoon of olive oil
1 tablespoon of red pepper flakes
½ teaspoon of salt
½ teaspoon of pepper
Fresh Parmesan cheese

In a skillet heat oil and butter together until melted. Add garlic and sauté for 30 second. Add tomatoes with juice, salt, pepper, and red pepper flakes. Cook for 2 minutes until sauce comes together. Add peas and parsley. Cook for another 30 second. Toss in linguini and mix well. Top with shaved Parmesan cheese.



The finished plate - I must admit...I went back for seconds!

















This was me seasoning the salmon I paired with the meal.

















Here are all the ingredients. Not that many, right?


















The Diablo sauce!

















The Diablo sauce was creamed and I added peas and pasta!


















Another picture of the final plating.