Saturday, January 10, 2009

www.everydaycookin.com - it's launched

Be sure to check out the website www.everydaycookin.com. 
Here are the two videos - A Trip to the Caribbean!
What's cooking? Jerk chicken, sweet potato risotto, AND  coconut spinach!
Lemme know what you think?
-DTW


Part 1  
at

38 comments:

  1. RealHustlaJanuary 10, 2009 at 10:35 PM

    What was that, like 30 minutes? You were flying.

    I have never seen anyone start cooking bacon by adding oil into the pan. Cut even more fat and leave that initial oil out!

    When you cut a sweet potato, cut AWAY from you. The process will go even faster.

    I thought you were going to put rum in that drink, but tequila works too.

    The only flavor I couldn't visualize was the coconut spinach, but as for the chicken and risotto, my sense of smell and taste buds were right there with you. It was an enjoyable experience.

    Damn! You are huge. Almost a head taller than a refrigerator, LOL.

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  2. Rosa's Yummy YumsJanuary 11, 2009 at 1:46 AM

    Great video, as usual! This dish looks delicious! I love Caribbean food!

    Nice site!

    Cheers,

    Rosa

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  3. AnonymousJanuary 11, 2009 at 3:18 AM

    Daaaaaaaang. I am coming over. Right now. That extra chicken you threw in the fridge? Save it for me!!! :) Awesome video, Darius!

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  4. LizNoVeggieGirlJanuary 11, 2009 at 5:15 AM

    JUST CHECKED IT OUT!!!! You're fantastic!!

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  5. Day Dreams of a PYTJanuary 11, 2009 at 6:22 AM

    Everything looked great except the coconut spinach I loooooooove spinach but hate coconut ;-)

    Show me how to make curry goat on my own....lol

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  6. [flahy] [blak] [chik]January 11, 2009 at 6:38 AM

    and so i've just gained another virtual 5 lbs..lol

    everything looked great!!

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  7. OhioMomJanuary 11, 2009 at 7:10 AM

    Congrats Darius! Everything looks great .. save me a bite :)

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  8. glamah16January 11, 2009 at 7:21 AM

    So Im confused. Are you keeping this blog or moving over to the other site? Congrats.

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  9. CyncereJanuary 11, 2009 at 8:10 AM

    Didn't look at all of it--but what I saw was good...and I learned a l'il sumthin' sumthin' -- I now know to pat my chicken dry :)

    Keep doin' what you do!

    Just a little distracted by the brick wall when the video first started...

    I'd like an early authograph before you BLOW UP! and YOU WILL!

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  10. Dave Van BurenJanuary 11, 2009 at 9:44 AM

    Not bad man!!! That jerked chicken looked great. The show rolled right along.

    Good job.

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  11. Keisha "Kitten" IsaacsJanuary 11, 2009 at 3:03 PM

    Good Job!!!!

    I would like some of the spanich minus Porky the Pig and the sweet potato dish on my next visit!!!! How about you hook me up some jerk tofu to go with it????

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  12. LoriJanuary 11, 2009 at 3:14 PM

    Awesome! You've got me wishing for a trip back to Jamaica. I love all foods jerk!

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  13. DebbieJanuary 11, 2009 at 4:06 PM

    What a great cooking video. I really enjoyed it!!!

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  14. Valerie Harrison (bellini)January 11, 2009 at 4:10 PM

    All the success in the world on this new enterprose Darius!!! It looks fantastic so far!!!!

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  15. Navita (Gupta) HakimJanuary 11, 2009 at 7:45 PM

    hey great videos n the website is awesome.
    CONGRATULATIONS dear!

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  16. KatrinaJanuary 11, 2009 at 8:18 PM

    Awesome, D! Havin' fun. Yummy food. Congrats.

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  17. AnonymousJanuary 11, 2009 at 8:20 PM

    wow!
    I dont even eat chicken and I wanted to try those wings. This is great.

    Congratulations on your launch. If you can make sweet potato pancakes, I'm in true love...lol!

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  18. Rich FitzgeraldJanuary 11, 2009 at 8:24 PM

    Checked out the videos, you were moving. Looks like a recipe I will try myself, especially in the summer.

    You seemed very comfortable with the camera, which made for good viewing.

    My only advice is to outline all the ingredients at the top of the show in case someone wants to cook along with the video.

    Great show. I'll watch again. I also like how you added space for commercials. Maybe I can advertise my new business with you.

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  19. Leigh of Tales from BloggeritavilleJanuary 11, 2009 at 8:53 PM

    COngratulations!!! How exciting!

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  20. AnonymousJanuary 11, 2009 at 9:40 PM

    Congrats on the launch Darius and yes I concur the dishes look scrumptious!!!!

    Best of luck to you!!!

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  21. AnonymousJanuary 11, 2009 at 11:43 PM

    way, way to go!!! cheers to your great new site... :)

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  22. tavoliniJanuary 12, 2009 at 5:11 AM

    mmmmmmm all the sudden I'm craving coconut spinach and sweet potato risotto for breakfast!

    Looks excellent as per usual :D

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  23. Katherine Roberts AucoinJanuary 12, 2009 at 5:54 AM

    Congratulations on lauching your new site. The videos are fantastic as is the food! I love caribbean food too. Absolutely fabulous Darius!!!!

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  24. jesseJanuary 12, 2009 at 8:01 AM

    I love your videos! They're even better than those cooking shows on Food Network... but then again, perhaps I'm a weeeeee bit biased. XD

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  25. LaquitaJanuary 12, 2009 at 8:06 AM

    Emeril look out :o) Great videos - now all I need is a notebook for my kitchen so I can follow the instructions and watch :o)

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  26. SaraJanuary 12, 2009 at 12:30 PM

    Congratulations on the new site, it looks great!

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  27. MariaJanuary 12, 2009 at 2:03 PM

    Love the video and congrats on the new site!!

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  28. DragonJanuary 12, 2009 at 5:58 PM

    Yay for the new site! Loved the video too. :)

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  29. MizrepresentJanuary 12, 2009 at 7:30 PM

    I love it and i am so tuning in....everyday! Even when i can't comment until the next day, lol!

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  30. fuzzyJanuary 13, 2009 at 5:45 AM

    so yea, I had no excuse not to go check out the website, cause i got emailed on like all of my emaails that you had on file lmao

    nice work

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  31. The Duo DishesJanuary 13, 2009 at 5:29 PM

    Congrats on your launch! We've been checking in on your awesome recipes for the last couple of months. Much success.

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  32. LizNoVeggieGirlJanuary 13, 2009 at 5:39 PM

    **Just as a heads up: I will not be able to comment on blogs as often now, during this semester, due to work overload (I'm stressed already) - PLEASE know that I'm still loyally reading, but just won't have time to comment. I hope you understand!!

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  33. dessexJanuary 13, 2009 at 6:27 PM

    You doing to thang out here pimp. Great videos

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  34. TS of eatingclub vancouverJanuary 13, 2009 at 9:02 PM

    Oh nice! Great camera presence! You look and sound like a pro. =)

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  35. Nina TimmJanuary 13, 2009 at 10:55 PM

    foodnetwork, here we come!!! You do this so well!!!

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  36. AnonymousJanuary 16, 2009 at 3:48 AM

    Hi Darius! Just wanted to let you know that I gave your recipes a try! I loved loved LOVED the spinach especially...they're all great recipes, though! Thanks for a virtual trip to the Carribbean! I posted my results on my page if you're interested. :)

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  37. BombchellJanuary 17, 2009 at 4:56 AM

    lol pls tell me why everytime my hungry ass comes to ur blog, i check ur profile to double check for the 100th time that u dont live in atlanta. lol u know i'd have probably invited myself a while ago to eat lol

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  38. AnonymousJanuary 20, 2009 at 1:18 PM

    ok so I got this on my favs on my computer...cos I gotta cook this. It looks so good. I wish I was your daughter.

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