What more can I even say about this? Remember that Wrap Party I had for the Season 1 of Everyday Cookin? Well....I had left over red bell peppers. I thought LONG AND HARD about what to do with them. Know what I came up with?!?!
White chicken pizza...somehow chicken, red bell peppers, a hit of garlic, and Alfredo just seems to go well with me - so that's what I did.
I totally bought that pizza dough from the grocery store. BUT, I made my own Alfredo - I think I can make mine more flavorful than the ones in the jar. I tossed on a mix of mozzarella and aged cheddar cheeses, red bell peppers, chunks of chicken that were sauteed in olive oil, salt, and pepper, and that's it. Oh, I threw the red pepper flakes in the filling versus on top. I LOVE red pepper flakes on my pizza and I can never really get enough. So instead of putting it on the top - well, I'm the pizza maker - so I put it on the inside - lol.
Don't you just love it?
Well folks, enjoy the pictures. I've got a heaping handful of red velvet cupcakes to make this weekend. 11 orders to be exact with a few of those being 3-dozen orders! Pray for me!
Enjoy your weekend!
YUMMMM! I'd happily eat that whole pie...
ReplyDeleteYour pizza looks mighty scrumptious! Yuuuuummy!
ReplyDeleteCheers and have a great weekend,
Rosa
That looks WONDERFUL! I am so hungry right now!
ReplyDeleteYum, i love a good white pizza!!
ReplyDeleteThe next time I make pizza (which I seem to do every saturday I'm at home) I'm definately going to attempt this one!
ReplyDeleteIf you like chicken pizza you should check out my recipe for chicken pesto pizza - it's DELICIOUS and something I make every couple weeks. http://bear-yexcitedbride.blogspot.com/2008/11/round-of-applause-please.html
ReplyDeleteThe pizza looks delicious. All your dishes in fact look delicious!!!
ReplyDeleteThe pizza looks delicious. All your dishes in fact look delicious!!!
ReplyDeleteWhite chicken pizza is one of my FAVES! This looks so good!
ReplyDeleteWhite Pizza: All the Pizza with half the guilt
ReplyDeleteWhite pizza has always been a fave! Love it with artichokes!
ReplyDeleteI'm another fan of white pizza - since my stepdaughter has sworn off red meat this would be good for her.
ReplyDeleteIt looks great :o)
WOW Darius...that's a pizza I'd love. Great flavours!
ReplyDeleteI love to make pizzas with all kinds of toppings like this! It makes it a complete and healthy meal!
ReplyDeleteLooks like the wrap party was a lot of fun!
What??? No peas??? Thought that went on everything.
ReplyDeletethis is just awesome!!! may i have a slice? please??? :)
ReplyDeleteI've always been sceptical about chicken on pizza, but this looks wonderful!
ReplyDeleteI am doing your roasted green bean vinaigrette tomorrow.
ok now that was cruel. alfredo used as pizza sauce! sweet jesus! Can you imagine if you did a buffalo chicken with alfredo? Holy smack-a-doodles! This looks soooo good!
ReplyDeleteWow Darius!! This pizza is amazing Imhungry now!!!!! Gloria
ReplyDeletePerrrfect use for those leftover peppers!! Yum :-)
ReplyDeleteI am speechless.
ReplyDeletegreat looking pics...and pizza is such a comfort food for me!
ReplyDeleteThat looks delicious. I wouldn't hold the store-bought dough against you. Doughs that need risings can sometimes be out of the time constraints of ordinary mortals.
ReplyDeleteBTW, you might want to be careful about the words you emphasize in your blog. I first glanced at this page and just saw the words LONG AND HARD. It made me wonder if the blog was about something else. ;-)
Looks good! I am making a dish with chicken and red bells tonight too.
ReplyDeleteLL
oh yum!! Pizza is my favorite food, EVER. And your alfredo is off the chain!
ReplyDeleteDude that looks delish! YOu are so creative. So, question on your videos there are these screechy noises every now and again? what are they, they scare the heck out of my dog and she hides in the garage, LOL
ReplyDeleteIs that pizza in a skillet?
ReplyDeleteYou rock!
There used to be a restaurant, that is sadly no longer there, with THE BEST chicken alfredo pizza! Although just by ordering it you gain about 5lbs. before it even comes to the table. Yours looks great. Now next time make your own dough too. It's easy.
ReplyDeleteyou're a mad scientist i tellya! I'm stealing your recipe to make this weekend! ;-)
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