Trying to hold onto summer? Yes, me too. I think it's time to let go though. I tried holding on by whipping up this quick salad last night. It's a roasted shrimp and tomato orzo salad with a wonderful cilantro lime vinaigrette (had cilantro and limes left over from Mexican Night...nothing goes to waste).
When I say this was simple...that's really what I mean. Let's cook.
Roasted Shrimp and Tomato Orzo Salad
- 1 1/2 cups of cooked orzo
-1 pint of cherry or grape tomatoes
-1 pound of shrimp, peeled & deveined
-1/4 cup of each, chopped carrots, sweet onion, peas, sweet peppers, and cilantro
- 1 tablespoon of olive oil
- 1/3 cup of cilantro lime vinaigrette (recipe below)
- salt and pepper
In a 400 degree oven, roast tomatoes until they begin to burst and release their juices (8-12 minutes). Season shrimp with salt and pepper and toss in olive oil. Roast in oven until just cooked. While still warm, toss roasted tomatoes and shrimp with cooked orzo, carrots, onions, peas, sweet peppers, cilantro, and vinaigrette. You can eat at room temperature or chilled.
*a squeeze of lime right before serving is a great flavor accompaniment.
Cilantro Lime Vinaigrette
1/4 cup of really good olive oil
2 tablespoons of red wine vinaigrette
the zest and juice of 1 lime
1 tablespoon of dijon mustard
1 tablspoon of finely chopped cilantro
1 clove of garlic, finely minced
1 tablespoon of salt
Combine all ingredients well.
That's it. I told you it was simple!
Orzo...the new rice - lol.
Tomatoes for roasting.
Cilantro, red bell peppers, onions - nothing better!
Shrimp! They've really been on sale a lot.
The finished product!
41 comments:
Ooohhh, your salad looks wonderful! Really fantastic! I love orzo.
The weather here is not summery at all, so it's difficult to hold onto summer...
Cheers,
Rosa
Darius,
The Cilantro Lime Vinaigrette looks well good. I'll have to give it a go soon.
// Mike
http://www.freestylecookery.com
Mmmmmm. I have had orzo maybe twice in my life, but after looking at this, I am going to start stepping it up. I love shrimp & the combination you have here looks delicious. Thanks for sharing.
I'd leave out the carrots but that is the only thing I would change. Great work! I'm having a lot of trouble getting orzo at the moment. The supermarket has stopped stocking it.
Although I don't eat shrimp, I love the flavor combo here and I love orzo. It's an inspriation for lunch!
I'm trying as hard as I can to hold on to summer. It's a beautiful day here in NY right now.
A lurker for sure, but I had to say this dish looks great and I like its simplicity.
Looks great, but Im really ready for fall and all it offers. But this ismy type of salad.
Me too~ This is a perfect dish to use my leftover tomatoes from last night! Thanks.
Jones, you are doing it. I mean, doing it. How much does a meal like that cost, ingredient wise. I can cook somewhat but if I tried to make a dish like that, chances are, it won't turn out as pictured.
Also, I linked your cooking blog to my good read section. I should have been linked it. My bad.
You have another stalker on your hands.
I love food and love trying new recipes.
You have me with the cilantro and lime! Looks fresh and tasty.
Summer is gone, man. Gone. The wind is blowing, the leaves are falling...it makes me sad. I actually had to wear a jacket yesterday. There was frost on my car. :(
Please let go of summer, us down South have had enough of winter and are dyeing for some sun shine!
Oh yummy! I am reluctant to let go of summer also :)
Wonderful salad to hold onto summer. So tasty!
Me no likey shrimp but that looks hella good though!! :-)
Simple, but pretty perfect from over here!
Orzo is so underrated don't you think. It makes such an incredible salad and really goes with everything.
There's an award on our blog for you
That looks delicious! I love orzo and peas and then all the rest of it is just one big bonus!
Beautiful! You can't go wrong with orzo and shrimp together. I love anything with lime as well. Great dish, Darius.
Yay! I think I found another new favorite blog! Good Stuff!
Oh my gosh! That sounds so good! I really like the look of your blog! I'll definitely be dropping in to look around!
Absolutely yummy Darius and I love soo these little tomatoes!!! look wonderful! xxGloria
You sir are a culinary maestro! Bravo! I am a formally trained chef who no longer loves to cook. But I still enjoy amazing food!
I came racing over from LadyLee the Original Old Girl blog. Her post on your tequila chicken was a riot...the highest form of flattery!
I unfortunately cannot partake in your delectable dishes as I am morbidly allergic to milk proteins(milk, cream, butter, cheese).
Make something vegan or dairy free! I know the nerve... Hey I gotta ask! With your talent I am sure you could create something stunning!
Anyway Brother. I think you are a tremendous talent.
Bon Apetite Mon Ami!
Oh my.... that one is going on my list. (Just found you. Think your recipes are really great.)
Nice looking dish, Darius — I love using orzo for salads. And really, it's hard to let go of summer!
Just adding that your orzo recipe inspired me to create one of my own. Come to my blog and check it out.
Oh, and I might have something else on my blog that you will be interested in...
Lovely autumn salad. I'm ready to dive in.
Thanks, D. I can get a lot of good ideas from this blog.
Will you marry me??
...please.....????
I can tell from the looks, that this had some nice flavor. Looks great.
I just love that chicken crispy roll idea! I'll have to try that soon!
haha i love your comment on "orzo- the new rice" :-) But orzo is good!! Your dish looks delish!
Wowee - where do you find the time?!? I *love* those crispy chicken rolls - they look too fabulous!
BTW, I will be in Chicago from Saturday - any restaurants I don't dare miss??
You're on another level with the cooking. Can I get on YOUR level please??
I need to step my game up...
That's an awesome looking salad! I love the dressing! I'd enjoy this in any season! ;)
This weekend I could still fight for summer weather, but after today I think I have to give in to fall. It's cold out there! I love orzo salads of all types... I feel like Orzo is a very summery ingredient.
Mmmmm, How did I miss this! Love anything with orzo. Nice combo Darius!
We LOVE orzo and you've done it up quite nicely here. Summer or no summer, this recipe is fabulous. Mmmm...okay...on to the next one. I'm on a roll.
I added you to my links, I hope you don't mind!
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